I always cut the whole melon up at once so we can eat it with forks- less messy than slices and more likely to get eaten up. I cut both ends off of it, then slice the rind off of all the sides so I just have the center of the melon, all in one piece (rinds go on the birdfeeder, of course!) Then I just cut the whole thing into cubes.
Watermellon cubes...that's great! and looks way better than what happens when I try the mellon baller thing-a-ma-jig... a nice bowl indeed.
ReplyDeleteyummy & i have to agree everything tastes better in lovely glassware!
ReplyDeleteI always cut the whole melon up at once so we can eat it with forks- less messy than slices and more likely to get eaten up. I cut both ends off of it, then slice the rind off of all the sides so I just have the center of the melon, all in one piece (rinds go on the birdfeeder, of course!) Then I just cut the whole thing into cubes.
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